Celiac Disease
Immune reaction to eating gluten
Overview
Celiac disease is an autoimmune disorder where eating gluten triggers an immune response that damages the small intestine lining, preventing nutrient absorption. It's a lifelong condition requiring strict dietary management.
Symptoms
- Chronic diarrhea or constipation
- Bloating and gas
- Fatigue
- Weight loss
- Anemia and bone loss
Causes & Risk Factors
- Genetic predisposition
- Gluten consumption triggering immune response
- Environmental factors
Treatment Options
- Strict gluten-free diet (lifelong)
- Nutritional supplements
- Treatment of nutritional deficiencies
- Regular monitoring
When to Seek Help
Consult a gastroenterologist if you experience persistent digestive symptoms, especially if you have a family history of celiac disease or other autoimmune conditions.
Expert Consultation
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